Naybur's Pantry is a new service from Naybur, the not-for-profit organisation supporting local people in the Coldharbour and Vassall area.
They work in partnership with Tesco and FareShare to provide quality surplus food for people in need.
If you or someone you know needs to use their service, just contact them first to register (see above). Naybur's Pantry runs every Friday, 6-8pm from Myatt's North Centre, 24 Crawshay Road, SW9 6FZ.
The People's Fridge in Brixton is London's first community fridge. Local businesses and people can leave edible, surplus food and people who need it can help themselves. If you are a local business or individual with surplus food to give away; or if you or someone you know is need of food, just come along to the launch to find out more! To register contact: http://peoplesfridgelaunch.eventbrite.co.uk
FareShare London needs your help. On December 1st, 2nd and 3rd, FareShare is doing its annual food collection in partnership with Tesco and Trussell Trust.
The food collected goes to local community food projects including homeless hostels, refuges, older people’s lunch clubs, children’s breakfast clubs and other charities working with people in need.
If you've got a few hours to spare this weekend, sign up to volunteer. Follow the Heroes Against Hunger link to find out more and to register.
If you register a friend too, you can enter a prize draw to win £100!
I love this programme. They give really useful tips on how to save money on high street and online shopping. Plus, they show the tricks retailers use to get us to spend more than we need to. For example, have you ever wondered why we pay more for food and drink in a hospital store than the equivalent shop on the high street? Check it out: Supershoppers, Channel 4
Do you want to save money on food?
Oasis Farm Waterloo are offering a Thursday afternoon cook club for parents and their children to explore new skills and build confidence in the kitchen. This will take place in the brilliant outdoor farm kitchen at Oasis Farm Waterloo.
All cook clubs are on Thursdays at 3.45pm to 6pm, with dinner served afterwards. The next course runs from 8 September to 13 October.
If you are interested, please contact Samuel Smith on firstname.lastname@example.org
I'm Virginia, Community Food Coordinator at St. Luke's Hub.
I run the Lambeth Larder and Healthy Holidays Community Fund.
Do get in contact for more information, to share recipes and ideas for the website, or if you want to get involved.
You can contact me at email@example.com or on
0207 735 5802. Thanks!